Le Duong Dried Fruit
Vacuum-Fried Jackfruit Chips
Crisp vacuum-fried jackfruit chips from Vietnam, moisture 5% max, in bulk cartons for repackers or retail packs under your brand.
Jackfruit chips supplier in Vietnam
Le Duong supplies vacuum-fried jackfruit chips made by selected Vietnamese processors, using jackfruit from the Mekong Delta and the South Central coast. We manage the specification, sampling, pre-shipment inspection, packing, loading supervision and export documents. The product is part of Le Duong Dried Fruit.
Vacuum frying cooks the fruit at a lower temperature under reduced pressure, so the chips stay crisp and keep more of the fruit’s colour and aroma. Buyers are snack brands, retailers, wholesalers and mixed-fruit-chip packers.
Vacuum-friedCrispBulk cartonsRetail packsPrivate label
Specification
| Parameter | Typical specification |
|---|---|
| Process | Vacuum-fried |
| Texture | Crisp |
| Moisture | 5% max |
| Piece size and broken pieces | Agreed on the approved sample |
| Oil type, oil content and ingredients | Declared on the specification sheet |
| Microbiology | Tested to destination-market limits on request |
Typical specification for reference. Final specification, tolerances, test methods and packing are confirmed in each contract.
Packing & loading
| Item | Typical option |
|---|---|
| Bulk | Cartons with moisture-barrier inner bags |
| Retail | Packs in your design and pack size |
| Container load | Confirmed with the offer; chips are light, so volume, not weight, usually sets the load |
| Storage and shelf life | Cool and dry, sealed from humidity; shelf life stated on the specification sheet |
Origin & season
Jackfruit grows in the Mekong Delta and along the South Central coast and is available year-round, so chip production does not wait for a single harvest window.
- Origin: Vietnam; region stated on the specification sheet.
- Raw material: year-round.
- Crispness, moisture and pack seal checked before loading under our quality process.
Commercial terms
- Incoterms: FOB, CFR, CIF, EXW, FCA or DAP; others on request.
- MOQ: one 20′ container; trial and mixed containers discussed.
- Lead time: confirmed with each offer.
- Samples: type sample before contract, pre-shipment sample from production.
- Inspection: SGS, Bureau Veritas or Vinacontrol at your request. See how we work.
How is vacuum frying different from freeze-drying?
Vacuum frying uses oil at reduced pressure and gives a crunchy, slightly oily chip. Freeze-drying removes water by sublimation without oil and gives a lighter, airy texture. See our freeze-dried fruit.
How do you limit breakage in transit?
The broken-piece tolerance is set in the contract, and carton strength and fill are agreed with you before production.
Can jackfruit chips be combined with other fruit chips?
Mixed fruit chip packs are discussed at the technical alignment stage; available fruits and ratios are confirmed on the sample.
Request jackfruit chip prices
Send packing format, quantity and destination port.