What we export
Export Sectors
Cashew, nuts, dried fruit, spices, coffee and fresh fruit from Vietnam, each run through the same specification, inspection, loading and documents process.
Six sectors
Vietnamese agricultural products, supplied to one standard
Vietnam is the world’s largest exporter of cashew kernels and black pepper, the largest producer of Robusta coffee and a leading exporter of cassia and star anise. We help you buy from it with fewer surprises.
Le Duong Cashew
Our flagship and our own manufacturing in Dong Nai. Whole white grades, scorched wholes, splits, pieces, roasted and salted.
View sectorLe Duong Nuts
Macadamia kernels in styles 0 to 6, macadamia nut-in-shell, red-skin and blanched peanuts, and private-label nut mixes.
View sectorLe Duong Dried Fruit
Soft-dried mango slices and cheeks, vacuum-fried jackfruit chips, and freeze-dried mango, jackfruit, durian, dragon fruit and pineapple.
View sectorLe Duong Spices
Black pepper 500 to 580 g/l, white pepper, cassia in split, stick and powder forms, star anise and dried chili.
View sectorLe Duong Coffee
Robusta green coffee S18, S16 and S13, washed and natural Arabica, and roasted coffee for OEM and private label.
View sectorLe Duong Fresh
Mango, dragon fruit, coconut and durian. Partner supply programmes being prepared; register your interest.
View sectorOne export system
How six sectors share one process
Cashew comes from our own factories. Other sectors come from selected processors in the growing regions. Either way, the controls you rely on are run by Le Duong.
- The same six-stage ordering process, from buying brief to shipment.
- A written specification sheet with tolerances and test methods in every contract.
- Pre-shipment inspection, with SGS, Bureau Veritas or Vinacontrol on request.
- Loading supervised by our team, from Cat Lai or Cai Mep – Thi Vai.
- One document standard, and one buyer portal to follow quotations and documents.
Buying across sectors? Mixed and consolidated programmes can be discussed. See how we work and our quality process.
Season overview
Harvest windows and growing regions
Plan contracts around raw-material seasons. Our harvest calendar explains booking windows in detail.
| Sector | Product | Typical harvest | Main growing regions |
|---|---|---|---|
| Cashew | Raw cashew nuts | Feb–May | Southeast, Central Highlands |
| Nuts | Macadamia | Aug–Nov | Central Highlands, Northwest |
| Dried fruit | Mango / jackfruit | Mango Mar–Jun main crop, off-season most of the year; jackfruit year-round | Mekong Delta, South Central coast |
| Spices | Black pepper | Feb–May | Central Highlands, Southeast |
| Spices | Cassia / star anise | Cassia Mar–May and Aug–Oct; star anise Aug–Oct and Feb–Apr | Northern mountains |
| Coffee | Robusta / Arabica | Robusta Nov–Jan; Arabica Oct–Feb | Central Highlands; Arabica also Northwest |
| Fresh | Mango and other fruit | Mango Mar–Jun main crop; others on request | Mekong Delta, South Central coast |
Harvest windows are typical and shift with weather each year. Shipment windows are confirmed with each offer.
Not sure which grade fits your market?
Tell us your end use and destination. We will propose a specification and send samples.