Le Duong Spices
Vietnamese Cassia
Vietnamese cassia bark from the Northern mountains: split, stick (cigarette), tube, broken and powder, moisture 13.5% max, in cartons or PP bags.
Cassia bark exporter in Vietnam
Vietnam is a leading exporter of cassia. Le Duong supplies cassia bark from the Northern mountains, cut, graded and packed by selected Vietnamese processors in the growing region. Our team agrees the specification, approves samples, inspects before shipment, supervises loading and prepares the export documents. Cassia is part of Le Duong Spices.
Buyers are spice importers, grinders, retail packers and food and beverage manufacturers. Sticks and tubes go to retail and food service; split and broken cassia go mainly to grinding; powder goes to blenders and manufacturers.
Split cassiaStick (cigarette) 6–10 cmTube / wholeBrokenPowder
Specification
| Parameter | Typical specification |
|---|---|
| Forms | Split; stick (cigarette); tube/whole; broken; powder |
| Stick length | 6–10 cm; other cuts discussed |
| Moisture | 13.5% max |
| Volatile oil | Around 2–4%, depending on type |
| Mould, foreign matter, residues | Limits per destination market, tested on request |
Typical specification for reference. Final specification, tolerances, test methods and packing are confirmed in each contract.
Packing & loading
| Item | Typical option |
|---|---|
| Packing | Cartons or PP bags; retail packs on request |
| Container load | Confirmed with the offer; it varies widely by form |
| Fumigation | Certificate provided when the destination requires it |
| Storage | Cool and dry, away from strong odours |
Origin & season
Vietnamese cassia comes from the Northern mountains. Bark is harvested in two windows, March to May and August to October.
- Origin: Vietnam, Northern mountains.
- Harvest windows: March to May and August to October.
- Moisture, cut and appearance checked before packing under our quality process.
Commercial terms
- Incoterms: FOB, CFR, CIF, EXW, FCA or DAP; others on request.
- MOQ: one 20′ container; trial and mixed containers discussed.
- Lead time: confirmed with each offer.
- Samples: type sample before contract, pre-shipment sample from the lot.
- Inspection: SGS, Bureau Veritas or Vinacontrol at your request. See how we work.
How does Vietnamese cassia differ from Ceylon cinnamon?
They are different species. Vietnamese cassia has thicker bark and a stronger, sweeter-spicy flavour. Ceylon cinnamon has thin, layered quills and a milder taste. Choose by application and by your market’s labelling rules.
Can you test coumarin content?
Cassia naturally contains more coumarin than Ceylon cinnamon. Coumarin testing at an accredited laboratory can be arranged on request, for example for EU food manufacturers.
How is volatile oil measured?
The test method and minimum level are written into the contract. A laboratory report on the pre-shipment sample is available on request.
Can we mix stick and broken cassia in one container?
Yes. Mixed containers are discussed at the offer stage; each form is packed and marked separately.
Request cassia prices
Send form, length, oil requirement, packing, quantity and destination port.