Le Duong Dried Fruit
Soft-Dried Mango
Soft-dried mango slices and cheeks from Vietnam, regular, low-sugar or no-sugar-added, in bulk cartons or your own retail pouches.
Soft dried mango from Vietnamese manufacturers
Le Duong supplies soft-dried mango made by selected manufacturers in Vietnam’s mango regions, the Mekong Delta and the South Central coast. We do not run our own mango plant; our team sets the specification, approves samples, inspects before shipment, supervises loading and prepares the export documents. The product is part of Le Duong Dried Fruit.
Buyers are snack brands, retailers, wholesalers and ingredient users. Slices suit retail pouches; cheeks give a fuller bite; low-sugar and no-sugar-added versions serve health-focused ranges.
SlicesCheeksRegularLow-sugarNo sugar addedBulkRetail pouches
Specification
| Parameter | Typical specification |
|---|---|
| Cut | Slices or cheeks |
| Sugar level | Regular, low-sugar or no-sugar-added |
| Moisture | About 16–20% |
| Texture and colour | Soft and pliable; colour matched to the approved sample |
| Ingredients and additives | Declared on the specification sheet |
| Microbiology | Tested to destination-market limits on request |
Typical specification for reference. Final specification, tolerances, test methods and packing are confirmed in each contract.
Packing & loading
| Item | Typical option |
|---|---|
| Bulk | Cartons with food-grade inner liners |
| Retail | Pouches in your design and pack size |
| Shelf life | Around 12 months in cool, dry storage |
| Container load | Confirmed with the offer, by format and pallet plan |
Origin & season
Vietnamese mango comes mainly from the Mekong Delta and the South Central coast. The main crop runs from March to June, and off-season fruit keeps supply going for most of the year.
- Origin: Vietnam; region stated on the specification sheet.
- Main crop: March to June; off-season supply most of the year.
- Sampling and pre-shipment inspection under our quality process.
Commercial terms
- Incoterms: FOB, CFR, CIF, EXW, FCA or DAP; others on request.
- MOQ: one 20′ container; trial and mixed containers discussed.
- Lead time: confirmed with each offer, including packaging for private label.
- Samples: type sample before contract, pre-shipment sample from production.
- Inspection: SGS, Bureau Veritas or Vinacontrol at your request. See how we work.
What is the difference between low-sugar and no-sugar-added mango?
Low-sugar mango uses less added sugar than the regular version. No-sugar-added mango contains only the fruit’s own sugars. The exact recipe is declared on the specification sheet.
Can you supply sulphite-free dried mango?
Additive requirements, including sulphite-free, are discussed at the technical alignment stage and written into the specification before contract.
What shelf life can we expect?
Around 12 months in cool, dry storage in the agreed packing. The confirmed shelf life is stated on the specification sheet.
How does private-label artwork work?
You send print-ready artwork; we return a print proof for approval before pouches are produced. See our private-label service.
Request dried mango prices
Send cut, sugar level, packing, quantity and destination port.