Le Duong Dried Fruit

Vietnam grows mango and jackfruit in volume in the Mekong Delta and the South Central coast, and its processors dry, fry and freeze-dry fruit for snack, cereal and ingredient buyers worldwide. Mango has a main crop from March to June with off-season supply for most of the year; jackfruit is available year-round. That gives dried fruit programmes a steady raw-material base.

Le Duong Cashew Co., Ltd. is a cashew manufacturer and exporter based in Dong Nai. For dried fruit we do not run our own factories: we work with selected Vietnamese processors and manage the specification, sampling, pre-shipment inspection, packing, loading supervision and export documents. You get one contact, one specification sheet and one set of documents.

Programmes are built around your use: cut and sugar level for snack brands, moisture and piece size for ingredient users, pack format and artwork for private label. Several dried fruits can share one container; mixed loads are discussed at the offer stage.

• Specification agreed in writing: cut, sugar level, moisture, ingredients, packing and shelf life.
• Type sample approved before contract; pre-shipment sample drawn from production.
• Moisture, texture, colour and packing integrity checked before loading.
• Microbiology, residue and additive tests to destination-market limits by an accredited laboratory on request.
• Third-party inspection (SGS, Bureau Veritas, Vinacontrol) at your request.
• Specification sheet, test reports, phytosanitary certificate and certificate of origin. See our quality process.