Le Duong Nuts
Macadamia Nut in Shell
Vietnamese macadamia nut-in-shell in 18–25 mm and 22 mm+ sizes, natural or saw-cut, with roasted and salted options for snack and retail buyers.
Macadamia in-shell exporter in Vietnam
Le Duong exports macadamia nut-in-shell grown in Vietnam’s Central Highlands and Northwest. Nuts are dried, sized and packed by selected Vietnamese processors in the growing regions, while our team manages the specification, sampling, pre-shipment inspection, loading and export documents. The product belongs to Le Duong Nuts.
Natural in-shell nuts go to crackers and traders. Saw-cut nuts, often roasted and salted, go to snack wholesalers and retail packers who want a nut the consumer can open with a simple key.
18–25 mm22 mm+Natural in shellSaw-cut (cracked)Roasted & salted
Specification
| Parameter | Typical specification |
|---|---|
| Size | 18–25 mm or 22 mm+ |
| Moisture | 3.5% max |
| Formats | Natural in shell; saw-cut (cracked) in shell; roasted and salted |
| Kernel recovery and defects | Agreed on the approved sample |
| Aflatoxin and microbiology | Tested to destination-market limits on request |
Typical specification for reference. Final specification, tolerances, test methods and packing are confirmed in each contract.
Packing & loading
| Item | Typical option |
|---|---|
| Bulk packing | Export bags or cartons, to your specification |
| Retail packing | Private-label packs on request |
| Container load | Confirmed with the offer, by size and packing |
| Storage | Cool, dry and ventilated; shelf life stated on the specification sheet |
Origin & season
Macadamia in Vietnam comes from the Central Highlands and the Northwest, harvested from August to November. Nuts are dried before sizing, so new-crop shipments follow the drying period.
- Origin: Vietnam; growing region stated on the specification sheet.
- Harvest window: August to November.
- Moisture, size and cut checked before packing under our quality process.
Commercial terms
- Incoterms: FOB, CFR, CIF, EXW, FCA or DAP; others on request.
- MOQ: one 20′ container; trial and mixed containers discussed.
- Lead time: confirmed with each offer.
- Samples: type sample before contract, pre-shipment sample from the lot.
- Inspection: SGS, Bureau Veritas or Vinacontrol at your request. See how we work.
What is the difference between natural and saw-cut in shell?
Natural nuts are sold whole for cracking. Saw-cut nuts carry a machine-cut slit in the shell so the consumer can open them by hand or with a key. Saw-cut nuts are usually roasted and salted for snacking.
How is size measured?
By nut diameter on sizing screens. The size band (18–25 mm or 22 mm+) and the tolerance for undersize nuts are written into the contract.
Why does moisture matter so much for in-shell nuts?
Excess moisture raises the risk of mould and rancidity in transit, so moisture (typically 3.5% max) is checked before packing.
Can kernel recovery be guaranteed?
Recovery varies by lot. It is assessed on the approved sample and the pre-shipment sample, and any acceptance criteria are agreed in the contract.
Request macadamia in-shell prices
Tell us the size, format, quantity and destination port.