Skip to content
Vietnamese agri-food exports · Nuts · Dried fruit · Spices · Coffee sales@leduongglobal.com Contact Buyer sign-in
LE DUONGGLOBAL
English
Get a quote

Le Duong Nuts

Macadamia Kernels

Vietnamese macadamia kernels in styles 0 to 6, packed in vacuum or nitrogen-flushed foil bags for snack packers, confectioners and bakeries.

Macadamia kernels supplier in Vietnam

Le Duong supplies macadamia kernels from Vietnam’s Central Highlands and Northwest. Kernels are cracked and graded by selected Vietnamese processors in the growing regions; our team sets the specification, approves samples, inspects before shipment and prepares the export documents. The product sits within Le Duong Nuts.

Buyers include snack packers, chocolate and confectionery makers, bakeries, ice-cream producers and nut-mix brands. Whole styles suit retail snacking; halves and pieces suit inclusions, coatings and baking.

Style 0Style 1Style 1LStyle 2Style 3Style 4LStyle 4RStyle 5Style 6

Specification

ParameterTypical specification
Styles0, 1, 1L, 2, 3, 4L, 4R, 5, 6 (whole kernels to small pieces)
Style definitionWhole/half ratio and size per the style standard named in the contract
Moisture1.5% max
Defects and foreign matterLimits agreed per style
Aflatoxin and microbiologyTested to destination-market limits on request

Typical specification for reference. Final specification, tolerances, test methods and packing are confirmed in each contract.

Packing & loading

ItemTypical option
Inner packingVacuum or nitrogen-flushed foil bags, 11.34 kg
Outer packingExport cartons; palletised on request
Container loadConfirmed with the offer, by style and pallet configuration
Storage and shelf lifeCool, dry, odour-free storage; shelf life stated on the specification sheet

Origin & season

Vietnamese macadamia is grown in the Central Highlands and the Northwest. New-crop kernel offers follow the August to November harvest, once nuts are dried, cracked and graded.

  • Origin: Vietnam; growing region stated on the specification sheet.
  • Harvest window: August to November.
  • Sampling, pre-shipment inspection and loading supervision under our quality process.

Commercial terms

  • Incoterms: FOB, CFR, CIF, EXW, FCA or DAP; others on request.
  • MOQ: one 20′ container; trial and mixed containers discussed.
  • Lead time: confirmed with each offer.
  • Samples: type sample before contract, pre-shipment sample from the lot.
  • Inspection: SGS, Bureau Veritas or Vinacontrol at your request. See how we work.
Can we combine several macadamia styles in one container?

Yes. Mixed-style containers are discussed at the offer stage. Each style is packed and marked separately and listed on the packing list.

Which styles suit chocolate and bakery inclusions?

Halves (4L, 4R) and pieces (5, 6) are the usual choice; wholes (styles 0 and 1) go mainly to retail. We confirm the style against your sample before contract.

Why vacuum or nitrogen-flushed packing?

Macadamia kernels are high in oil. Oxygen-reduced packing slows rancidity and protects texture.

Can you test for aflatoxin and microbiology before shipment?

Yes, on request. Tests are arranged at an accredited laboratory against the limits of your destination market, and the reports travel with the shipping documents.

Request macadamia kernel prices

Send style, quantity, packing and destination port. We reply with a specification and an offer.

Request a quotation WhatsApp